The phrase identifies establishments available for rent or use for events, where the event organizer is permitted to employ a catering service of their own choosing, rather than being limited to the venue’s in-house catering options. An example would be a banquet hall that allows a client to bring in a specific ethnic food caterer for a wedding, rather than requiring the use of the hall’s standard menu.
This arrangement offers several advantages. It provides event planners with greater control over the menu, allowing for customization to meet specific dietary needs, cultural preferences, or budgetary constraints. Historically, venues often mandated in-house catering to maximize profits. The increasing demand for personalized event experiences has led to a rise in establishments offering the flexibility of independent catering services.
