The phrase refers to the search for a large quantity of crabs, specifically measured by the bushel, available for purchase from vendors in close geographical proximity to the searcher. For instance, an individual seeking to host a crab feast might utilize this terminology to locate suppliers capable of providing the necessary volume of crustaceans.
Acquiring seafood in bulk offers several advantages, including potential cost savings compared to smaller purchases and the convenience of securing a sufficient quantity for events. Historically, the practice of buying seafood in bulk has been common in coastal regions, reflecting both the abundance of marine resources and the cultural significance of communal feasting. Regional pricing fluctuations and seasonal availability are factors that influence purchasing decisions.
