The phrase refers to the search for establishments offering a contemporary approach to barbecue, often characterized by high-quality ingredients, innovative techniques, and a focus on the culinary experience. This includes factors such as sourcing specific breeds of meat, using custom-built smokers, and offering unique side dishes and sauces. For example, an individual might use this search term to find a restaurant that serves Wagyu brisket smoked with specific hardwoods, paired with craft beers or artisanal cocktails.
Identifying restaurants that fit this description can provide access to a higher-quality dining experience compared to traditional barbecue. These establishments often prioritize ethical sourcing and sustainable practices, appealing to consumers who value these aspects. Furthermore, exploring such options can lead to the discovery of new flavor profiles and cooking methods, broadening culinary horizons. The emergence of this style of barbecue reflects a broader trend of culinary innovation and consumer demand for unique and elevated dining experiences.
